ACCOMMODATION FACILITIES – Villa Monticelli is a private villa with pool in Le Marche region, nestled among the sun-drenched hills of Colli al Metauro. A refined and welcoming retreat, it reflects the understated and authentic beauty of Le Marche countryside, offering a panoramic location just 20 km from the Adriatic sea. The garden is a true corner of paradise, where centuries-old olive trees, fruit trees and fragrant flowers create a peaceful atmosphere to enjoy your holiday. At its heart lies a beautiful swimming pool with salt water and Roman staircase entrance, surrounded by elegant loungers with shade sails and traditional sunbeds, creating intimate corners where you can relax in total comfort. Adjacent to the pool, a gazebo hosts a fully equipped outdoor kitchen. On both sides of the house, two porches offer a warm and convivial atmosphere—ideal spaces for breakfasts, outdoor lunches and dinners lit by the soft glow of sunset. One of the porches connects directly to the barbecue area, perfect for evenings filled with the aroma of grilled food and shared laughter.
The villa is on two levels. The ground floor opens onto a spacious and bright double living room, furnished with comfortable sofas and a TV, overlooking both porches. Next to it there’s a fully equipped kitchen and dining room, a bathroom with shower and a practical utility room with washing machine and sink. The first floor hosts the sleeping area, consisting of a master bedroom with access to a panoramic terrace and an en-suite bathroom with shower. This level also includes a bedroom with French bed and single bed, also with direct access to the terrace, a double bedroom, a twin bedroom with two single beds and a bathroom with bathtub. In the hallway at the top of the stairs, there is a double sofa bed available.
* Air conditioning available in all bedrooms
** Window nets in all windows on the first floor
Water, electricity, gas for kitchen use, weekly supply of bedlinen and towels, Internet connection (wi-fi)
Final cleaning: € 200
Tourist tax: to pay directly to the owner of the house if due.
Air conditioning: metered on consumption
Heating: metered on consumption up to the market’s rates
Extra cleaning during vacation: € 11 per hour (3 hours min.)
Extra changes of linen or towels during vacation: € 10 per person/change (to pay on spot)
Nearest Town Centre: Tavernelle 2 Km, Calcinelli 4 Km
Nearest Highway: Fano 20 Km
Nearest Airport: Ancona 60 Km, Rimini 62 km
Nearest Beach: Fano 22 Km
Nearest Services and Shops: Tavernelle 2 Km
Attractions within 100 Km: Fano, Pesaro, Gabicce Mare, Rimini, San Leo, Gradara, Riccione, San Marino, Urbino, Conero Riviera
Between April and October, the medieval village of Serrungarina, nestled among the gentle hills of Colli al Metauro, takes on a unique charm each year. From late spring, the ancient stone walls and cobbled alleys come alive with events that celebrate the village’s history and surrounding nature. During this time, visitors can join guided walks to discover medieval architecture and scenic hill paths connecting Serrungarina to nearby villages. In summer, the atmosphere becomes more vibrant and social, with outdoor poetic and cultural moments. Serrungarina hosts small itinerant poetry events, where readings, music, and art installations create evocative experiences under the summer sky. It’s a time when the village transforms into a precious stage for appreciating the blend of art and nature in the Marche countryside. In early September, the village hosts the Angelica Pear Festival, celebrating a fruit harvested between late August and the first days of September. The historic center turns into a marketplace of local excellence: among workshops and taverns, visitors can taste sweet and savory pear-based dishes, creative cocktails, enjoy performances, live music, watercolor and ceramics workshops. But the celebration doesn’t stop there: throughout September, many of the village’s shops and exhibition spaces remain open on weekends, offering exhibitions, tastings, demonstrations, and artistic experiences focused on local culture and the preservation of the land’s produce.
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