Only one destination for infinite types of holidays: this is Liguria!
Discover the region that was among the first tourist locations in history, with its cities of art, villages steeped in tradition, pristine nature and one of the most enjoyed coastlines in the world.
And what about eating? From street food to ancient trattorias, the specialties of Ligurian cuisine will give you an unparalleled experience of aromas and flavours, which you can replicate in your villa with funny cooking classes!
Mountains and sea offer genuine products to the table and are the basis for ancient recipes with unique and unmistakable flavors, such as the authentic pesto, made with DOP Genoese basil, extra virgin olive oil from the Ligurian Riviera and Mediterranean pine nuts, all rigorously crushed to the mortar! Try the Trofie, a fresh local homemade pasta, which goes perfectly with this sauce. Among the other specialties of the region there’s focaccia, the Genoese one is also eaten for breakfast with cappuccino, focaccia from Recco, stockfish, anchovies, Taggiasca olives and wines, including the famous Vermentino, Pigato, Rossese and Albarola.