Water, flour and yeast are the basic ingredients of the most famous dish in the Italian cuisine. With the supervision of a pizza maker and directly in your loggia, you will learn all the secrets to make the perfect dough and create the famous stuffed crust.

Challenge your friends or family to recreate all the most traditional versions by seasoning them with typical Apulian ingredients such as burrata cheese, salami or fresh seasonal vegetables. If you already have some experience, you can give free rein to creativity with original combinations, the important thing is to have fun.
At the end, you will taste your delicious homemade pizza, which will certainly not disappoint your expectations!